The Flavor of Writers
Some writers are liquid, and required little effort to consume. They can be sipped or chugged, and are typically satisfying. Other writers are like steak. They require chewing, and take a bit of effort to eat. They must be taken in smaller bites, and thoroughly "masticated." Still others are complex, and have to be taken in small bites, the flavor may change from bite to bite, and can be tasty at one moment and then a new texture or taste takes over. You may or may not ever have that exact experience again, and you may or may not go back for more. Yet other writers are too sweet, too sour, a distasteful texture, too hot or too cold. You might not even finish your current helping. And yet others are like lobster, or perhaps crab. They are delicious, but require dedicated "digging" to get to the meat of the story. You don't eat them often, but when you do you're generally delighted. All of them go best with wine.
